|Safety Management System for water drinking/food according to ISO 22000:2005
After successfully completing an external independent audit on 11th December 2012, the Drinking water safety management system under HACCP principles in Vodoopskrba i odvodnja was certified on 18th January 2013 according to standard ISO 22000: 2005. Since then, four external independent auditing audits have been carried out: 2013, 2014, 2015 and 2016, and system re-certification in 2015. This certification affirms that the Drinking water safety management system under HACCP principles in Vodoopskrba i odvodnja is in compliance with ISO 22000: 2005 is and that in Vodoopskrba i odvodnja has the right to display this certificate. The Drinking water safety management system under HACCP principles in Vodoopskrba i odvodnja has also been verified by the Sanitary inspection service of the Ministry of Health, as confirmed by the HACCP System verification report and the prerequisites of the team of state sanitary inspector teams of 14th November 2013.
The food safety management system under HACCP principles in the in-house restaurant for Vodoopskrba i odvodnja employees was also certified according to ISO 22000: 2005. Certification, external independent audits, and re-certification of food safety management systems under HACCP principles in the in-house restaurant were conducted with the same dynamics as the Drinking water safety management system under HACCP principles in Vodoopskrba i odvodnja. Although the certification of the internal restaurant service which is not open to the public or consumers is not a responsibility of our Company, the management of Vodoopskrba i odvodnja decided that its restaurant should also be certified according to HACCP principles, which was successfully implemented on 18th January 2013. This affirms the permanent commitment of Vodoopskrba i odvodnja to keeping both internal processes as well as its activity involving the public in line with the highest health, safety and quality standards.